Alrighty! Here’s how to decorate these four cutesy Harry Potter cupcakes.
Obviously, you need to make cupcakes and buttercream icing first. That would help. Once they’re established, spread icing over cooled cupcakes – don’t go too near the edge or you might end up with icing poking out from under your fondant. And nobody wants that, that’s just rude.
Speaking of fondant, I cheated and used Orchard Ready Made White Icing, but in my defence I'm really lazy and that stuff was amazingly easy to use. Plus, I double and triple checked the ingredients: no sign of palm oil, people. No sign! You just can't lose!!
And now for the ‘how to’ part. I sort of suck at explaining this kind of stuff with any level of brevity, so here’s an illustrated guide to make it seem less arduous:
And you’re done!
Kudos to you, Harry Potter cupcake fan. You have now successfully deciphered my weird-as-hell guide and created something tasty and adorable. I suggest basking in this victory a moment before sitting down to watch your favourite Harry Potter film and eating your creations.
That's great Sarah, wish my recipe books gave intructions that that! I've not graduated past a blob of frosting slapped on with a pallet knife yet
ReplyDeletePractice, Miss Laura! Practice! Perfect excuse to bake and eat lots of cupcakes :)
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